These Baked Oatmeal Chocolate Chip Muffins are super EASY to make. Filled with oats, Bananas, almond milk, flax seeds, and chocolate chips. They are soft, fluffy, healthy, vegan, naturally sweetened, gluten-free and oil free. These muffins are great for breakfast, snack or for lunchbox.
Baked Oatmeal Chocolate Chip Muffins are one of my favorite recipes. I have been making these from a while now and it’s so easy quick and versatile. I always keep experimenting by adding berries, apples, chocolates.
These Healthy Baked Oatmeal Chocolate Chip Muffins are so easy to make, it requires only 30 minutes. All you need is one mixing bowl. First, mix all the wet ingredients and then add all the dry ingredients as directed in the same mixing bowl mix well. Add some chocolate chips then divide the batter into muffins cups. Bake them for around 20-25mins and here you go…. Your muffins are ready to dig upon.
Also, the good thing is these muffins are easy can be stored in an airtight container in the refrigerator for up to a week or in the deep freezer for up to 1 month.
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Baked Oatmeal Chocolate Chip Muffins makes breakfast time so much easier! They are perfect to store in the refrigerator or up to a week or in a freezer for a month, quick and easy breakfast or snack option on the go.