Banana Walnut Bread
Recipes

Best Ever Banana Walnut Bread

Are you looking to use up those over ripped bananas kept in your fruit basket? Why not make use of them and make the amazing Best Ever Banana Walnut Bread? This Banana Walnut Bread is perfect for breakfast, snack or when you have craving for a sweet treat. This is a splendid way to get rid of over-ripe bananas.

Banana Walnut Bread
Banana Walnut Bread

It’s easy to make and it comes out so perfectly moist and aromatic each time I make this bread! There couldn’t be anything better than homemade fresh banana bread, am I right? Usually, I  purchase a dozen bananas from a food store every week. They are always at the top of my list of food products. I use them daily in many recipes like for my Breakfast Smoothies, Oatmeal bowl, cupcakes, or eat as a snack.

Banana Walnut Bread
Banana Walnut Bread

Banana Bread recipes are so popular, everyone has their own recipe and variations to make it. Like before I make this bread by adding raw cocoa powder and make Chocolate Banana Bread or also make Oats and Raisins Loaf Cake.  I’m always coming up with ways to make them healthy, so I don’t have to feel guilty about eating them. This is so easy and needs only a few ingredients. I am sure you will love the recipe as I do.  

The beauty of this recipe is, this is:-

  • Vegan
  • Oil Free
  • Healthy
  • Gluten Free
  • Dairy-free
  • Kids friendly

How to make Oats Flour?

Homemade Oats Flour is very easy to make and inexpensive. We all have oats in our pantry, simply you need oats and a food processor or high power blender to make oats flour.

Place oats into the food processor or blender. Grind the oats until they become into a powder form. Stop and stir in between it takes only a few seconds and your homemade oats flour is ready. Store unused portion in an airtight container.

1 cup of rolled oats will yield approximately 1 cup of oats flour.

To make this at home you only need one mixing bowl, a fork to mashed bananas, and a spatula to combine everything well. Mix everything in a bowl, pour the batter in a loaf tin put it in the oven and there you go… your freshly baked Banana Walnut Bread is ready to eat.

If you like this easy recipe, I am sure you will also like:-

Blueberry Muffins

Beet Red Velvet Cupcakes

Orange Cake with Chocolate Glaze

This Best Ever Banana Walnut Bread is the perfect breakfast, snack or sweet treat that's easy to make and require only a few ingredients.

AuthorPalak SakiCategory, , , DifficultyIntermediate

Banana Walnut Bread

Yields10 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients:-

 3 Ripped Bananas
 ½ cup Soy Milk/ any other milk
 1 tsp Vanilla Extract
 ½ cup Brown Sugar
 1 ¾ cups Oats Flour
 ¾ tsp Baking Powder
 ½ tsp Baking Soda
 1 cup Chopped Walnuts
 Pinch of Salt
 ¼ tsp Cinnamon Powder

Directions:-

1

Pre-heat oven to 350 F /180 C. Grease loaf pan and set aside.

2

In a large bowl add ripped bananas and mashed them with the help of a fork.

3

Then add vanilla extract, brown sugar, soy milk. Mix well

4

In the same bowl, add the flour, cinnamon, baking soda, and baking powder, salt. Combine everything well. Do not over mix.

5

Add chopped walnuts to the mixture. Combine into the batter.

6

Pour batter into greased pan, sprinkle some more chopped walnuts and oats on top.

7

Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

Recipe Note:-

  1. I like to use really, really ripe bananas. Like, so ripe that the skin is black. The riper the banana, the sweeter it is, the easier it is to mash, and the more sweetness it adds to the bread.

  2. Instead of brown sugar, you can add maple syrup, honey, coconut sugar or white sugar as well.

  3. For this banana bread, I use oats flour if you don’t have oats flour you can also use all-purpose flour, homemade almond flour, whole wheat flour, etc. it totally depends on your preference.

  4. I used soy milk in this recipe, you can use any other plant-based milk or skimmed milk, full-fat milk.

  5. Store this bread for 2-3 days in an airtight container in a fridge.

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Banana Walnut Bread
Banana Walnut Bread

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Tag @palaksaki on Instagram and hashtag it #palaksaki

 

 

 

Ingredients

 3 Ripped Bananas
 ½ cup Soy Milk/ any other milk
 1 tsp Vanilla Extract
 ½ cup Brown Sugar
 1 ¾ cups Oats Flour
 ¾ tsp Baking Powder
 ½ tsp Baking Soda
 1 cup Chopped Walnuts
 Pinch of Salt
 ¼ tsp Cinnamon Powder

Directions

1

Pre-heat oven to 350 F /180 C. Grease loaf pan and set aside.

2

In a large bowl add ripped bananas and mashed them with the help of a fork.

3

Then add vanilla extract, brown sugar, soy milk. Mix well

4

In the same bowl, add the flour, cinnamon, baking soda, and baking powder, salt. Combine everything well. Do not over mix.

5

Add chopped walnuts to the mixture. Combine into the batter.

6

Pour batter into greased pan, sprinkle some more chopped walnuts and oats on top.

7

Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

Best Ever Banana Walnut Bread

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