These Blackberry Oatmeal Crumble Bars are so easy to make, gluten-free, plant-based, healthy and vegan. Most importantly you can’t beat the fruity flavor of blackberries in these bars. These oatmeal crumble bars use the same mixture for the crust and for topping. It’s a perfect dessert or a snack for summers.
I love to make simple, quick grab and go snacks, especially in summers. You just need to pack them up and take them along with you. It took only 30 minutes and required only a handful of wholesome ingredients. The texture of these bars is chewy, crumbly with a punch of blackberry.
These crumble bars are-
When it comes to the recipe, it’s super easy. Start by making the oatmeal mixture take a bowl to add rolled oats, oats flour, maple syrup, a pinch of salt, baking powder and cinnamon. Mix until it gets crumbs. Set aside a cup of the mixture which you will use for topping. I already mentioned that the crust and toppings are of the same mixture. Now press down the crust into the baking tin.
When it comes to blackberry mixture! You just need to mash the berries with a fork as we do to mash bananas. Then add maple syrup and some chia seeds into the mixture and mix well. There you go you’re filling it ready. I told you it’s a very easy recipe!
Now spread the berry filling on top of the crust and sprinkle the remaining oatmeal mixture on top of it. Put it in the oven for 30 minutes or so. Cool completely before cutting into pieces. Your baked oatmeal crumble bars are ready to eat.
These bars are perfect for dessert, snack, or even for breakfast as well. They have oats and blackberries that make the bars perfect breakfast food. Right?
If you like this recipe, I am sure you may also like other snacks recipe
Blackberry Oatmeal Crumble Bars are easy, gluten-free, healthy and vegan. It took 45 minutes and required only a handful of wholesome ingredients. These oatmeal crumble bars use the same mixture for the crust and for topping.