A simple, Light and Fluffy Vegan Pancakes recipe from scratch get ready in just 25 minutes required only 7 ingredients which are easily available in our pantry. This pancakes are so easy to make and are perfect for breakfast or brunch.
I always make these pancakes according to our taste and mood, we like to enjoy pancakes which are fluffy and a little bit sweet. Most of the time I like to have pancakes with fresh fruits and maple syrup. It becomes a complete wholesome breakfast and keeps you full for longer.
As I mentioned before this pancake recipe is –
Light & Fluffy
How to make delicious Vegan Pancakes without eggs?
This pancake recipe is almost the same as the classic recipe. You only need a bowl, flour, baking powder, salt, maple syrup or sugar and any plant-based milk. Mix everything in bowl pour batter on a non-stick pan cook from both the side and here you go… your fluffy vegan pancakes are ready to serve.
As a replacement of eggs, I am using baking powder, it does a great job.
How to make Vegan Pancakes fluffy?
To make eggless pancakes, baking powder is the key ingredient. It helps to raise the batter which makes pancakes fluffy, light and also gives proper texture. I suggest leaving batter at least for 5-10 minutes before making pancakes.
Can I freeze pancakes?
Yes, you can freeze them in a ziplock bag. Let them cool completely before freezing them. Reheat in a microwave or on a pan before serving.
Want more healthy breakfast recipes? Then CLICK HERE.
If you make these pancakes, do let me know! Leave a comment or take a picture and tag me on Instagram so I can see and featured you in my stories. I love seeing creations in your kitchens.
Light and Fluffy Vegan Pancakes only take 25 minutes required only 7-ingredient naturally sweetened and delicious. A perfect recipe for breakfast and brunch.