I make this delicious Oats & Raisins Loaf Cake tonight and I adore it utterly. This really tastes so good. The result is fluffy, chewy, moist and the most importantly healthy loaf cake. To make this nutritious, I replaced refined flour with oats and whole wheat flour, in this recipe if you want you can use honey or coconut sugar largely up to you. As for the flour, whole wheat flour works miracles. This recipe is oil-free, dairy-free, vegan and healthy. You can eat that bread as a breakfast, or as a snack. Enjoy this!