I love eating desserts, but generally, they are not good for health because they are full of refined sucre, dairy products. So, I decided to cook & eat a healthy balanced version of desserts in this new week. You don’t have to prohibit yourself from eating desserts if you eat healthy desserts. I love baking but I’m always looking for healthy recipes to try. Orange Coconut Macaroons is one of the easiest Vegan, Gluten-Free & Lactose-free cookies I’ve ever made. These Orange Coconut Macaroons are chewy and tender from within, crunchy and golden from the outside. When drizzled with chocolate glaze, they taste more yummy.
It’s easy to cook, looks jovial and one of my super quick desserts. These macaroons are more like cookies, as not only cocoa are dewatered but also almonds grounded. The taste and aroma of orange and cardamom is yet another key ingredient which differentiates these vegan cocoa macaroons. This recipe is made with no eggs, no processed sugar, no junk you do not want and totally vegan. Actually, they taste much better than the junks ones. I’ve used honey to sweeten these macaroons, but you can use any of liquid sweeteners as per your wish and preference.
1. In this recipe I have used gluten free coconut flakes, it is important and necessary to use small coconut flakes about the sprinkles size in this recipe because the larger flakes will result in loosely coupled and cookies.
2. Whereas these macaroons may not be as fluffy as traditional macaroons (because of the lack of eggs), the taste is on spot and I prefer the rather dense texture in fact.
3. Keep macaroons for up to one week in an airtight container in the fridge. In this way, they will easily last and remains fresh.