Peanut Butter Chocolate Granola
Recipes

Peanut Butter Chocolate Granola

Who says that you can’t have chocolate in your breakfast?!   This Peanut Butter Chocolate Granola is one of the healthy and delicious super-food to include in your breakfast list or you can have it as a snack in the afternoon. With lots of nutrients, it has a perfect chocolate flavor.

Peanut Butter Chocolate Granola
Peanut Butter Chocolate Granola

Homemade granola is too easy and so much fun to make,  also try Nuts & Seeds Granola. This chocolaty granola requires only a few ingredients which are easily available in your pantry. Granola is one of the most common worldwide awesome breakfast or snack when you are on the go. Even you can take this granola along with you simply you can put granola in a ziplock bag or in your lunch box and here you go.

Peanut Butter Chocolate Granola
Peanut Butter Chocolate Granola

I love to have this peanut butter chocolate granola with plant-based milk along with some fresh fruits or dairy-free yogurt. This granola also tastes superb with oatmeal or on smoothie bowls.

If you’re a peanut butter and chocolate lover then you’re going to love this granola. It’s

  • Crunchy
  • Buttery
  • Full of Fiber & nutrients
  • Satisfying breakfast
  • Oil Free
  • Gluten Free
  • Kids-friendly

Tips and Tricks

  • Make sure to line the baking sheet with parchment paper.
  • Stir the mixture in between baking. Then put them back into the oven.
  • Don’t bake the granola too long—just until it’s lightly golden on top. It might not seem like it’s done yet, but it will crisp as it cools.
  • Let the granola cool completely before. Left it on the baking sheet for a few hours. Enjoy!

 

Homemade Healthy Peanut Butter Chocolate Granola recipe is super-easy to make, naturally sweetened with maple syrup/honey, and full of chocolaty flavor and delicious.

AuthorPalak SakiCategory, , DifficultyIntermediate

Peanut Butter Chocolate Granola

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients :-

 2 cups Gluten Free Rolled Oats
 ½ cup Maple Syrup/ Honey
 ½ cup Peanut Butter
  cup Raw Cacao Powder
 ½ cup Chopped Nuts (Almonds & Walnuts)
 1 ½ tsp Flax Seed Powder
 1 ½ tsp Chia Seeds
 ½ tsp Cinnamon Powder
 ¼ tsp Cardamom Powder
  cup Unsweetened Desiccated Coconut
 ½ cup Dairy Free Dark Chocolate Chips
 Pinch of Salt

Directions :-

1

Preheat oven at 350 F or 175 C.

2

In a Large bowl, add all the dry ingredients (oats, cocoa powder, cinnamon, cardamom, salt, chia seeds, flax seeds & chopped nuts). Mix Well

3

Warm peanut butter and maple syrup in a small pan until melt. (Note: do not boil, slightly warm the mixture).

4

Pour the warm mixture on dry ingredients and mix well the until the mixture properly incorporated.

5

Pour the granola on prepared baking sheet and use a flat spoon to spread it in an even layer.

6

Bake until lightly golden, about 25 to 30 minutes, stirring in between. The granola will crisp as it cools.

7

Remove from oven, toss gently to release heat and let the granola cool completely. Sprinkle some desiccated coconut and chocolate chips.

Recipe Note :-

  1. I have used gluten free rolled oats you can use any kind of oats you prefer.
  2. Make It Nut Free: Only add seeds, like pumpkin seeds or sunflower seeds, chia seeds instead of nuts.
  3. Stir the coconut flakes into the granola halfway through baking. They’ll get nice and toasty if you like toasted.
  4. This granola is awesome on its own, but you can serve with milk, Greek or dairy free yogurt and fresh fruits or you can simply throw on top of your smoothie bowl or oatmeal.

 

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Peanut Butter Chocolate Granola
Peanut Butter Chocolate Granola

Did you make this recipe ?

Tag @palaksaki on Instagram and hashtag it #palaksaki

 

 

Ingredients

 2 cups Gluten Free Rolled Oats
 ½ cup Maple Syrup/ Honey
 ½ cup Peanut Butter
  cup Raw Cacao Powder
 ½ cup Chopped Nuts (Almonds & Walnuts)
 1 ½ tsp Flax Seed Powder
 1 ½ tsp Chia Seeds
 ½ tsp Cinnamon Powder
 ¼ tsp Cardamom Powder
  cup Unsweetened Desiccated Coconut
 ½ cup Dairy Free Dark Chocolate Chips
 Pinch of Salt

Directions

1

Preheat oven at 350 F or 175 C.

2

In a Large bowl, add all the dry ingredients (oats, cocoa powder, cinnamon, cardamom, salt, chia seeds, flax seeds & chopped nuts). Mix Well

3

Warm peanut butter and maple syrup in a small pan until melt. (Note: do not boil, slightly warm the mixture).

4

Pour the warm mixture on dry ingredients and mix well the until the mixture properly incorporated.

5

Pour the granola on prepared baking sheet and use a flat spoon to spread it in an even layer.

6

Bake until lightly golden, about 25 to 30 minutes, stirring in between. The granola will crisp as it cools.

7

Remove from oven, toss gently to release heat and let the granola cool completely. Sprinkle some desiccated coconut and chocolate chips.

Peanut Butter Chocolate Granola

 

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