Hello Readers! As I promised in the previous post ” Creamy Coconut Milk Rice Pudding“, I am back with another Quick Leftover Rice Pudding recipe. This recipe is made of pre-cooked rice, almond milk, vanilla extract, cardamom, raisins, and maple syrup. This pudding is completely vegan no eggs, gluten-free, plant-based and naturally sweetened.
If you have pre-cooked rice and want to use it, then try this quick, super easy, pocket-friendly, delicious option to prepare Leftover Rice Pudding. All it takes is just 20 minutes of your time to make this rice pudding. Making rice pudding is the best way to use leftover rice. Probably it’s a well-known dessert as well in many families am I right?
In fact, rice pudding is a very popular dessert in India and known as ‘Chawal Ki Kheer’. Not to mention, this classic traditional recipe calls for uncooked basmati rice which is cooked in regular milk, along with cardamom and saffron. Honestly, it adds more flavor and rich aroma to the rice pudding.
If you want to try classic Indian style recipe than check this Creamy Coconut Milk Rice Pudding. Furthermore, the only difference is instead of regular milk I used coconut milk and it is made with uncooked rice.
This pudding is very easy and quick to prepare. To start with first, simply add milk, leftover rice, cardamom, maple syrup into a pan. Second, mix everything evenly and bring it to a boil until it gets creamy and thicker. Please stir occasionally in between so that it does not stick to the pan. At the end add natural vanilla extract stir again, and our rice pudding is ready to serve. Serve this pudding either as a sweet breakfast bowl or as a dessert. Usually, I like to experiment with ingredients and toppings of rice pudding. I like to add fresh fruits, dry fruits, and nuts, etc. it adds more flavor to it.
The good thing about this recipe is that it is
Quick and Easy
Serve warm, hearty, delicious rice pudding or let it cool in the refrigerator, personally I like to eat it in both ways. Just remember more you cool the pudding more it gets thicker. In fact, if you planning to have chilled rice pudding make sure to reduce the cooking time or add more milk while serving.