Baked Oatmeal Chocolate Chip Muffins

Baked Oatmeal Chocolate Chip Muffins makes breakfast time so much easier! They are perfect to store in the refrigerator or up to a week or in a freezer for a month, quick and easy breakfast or snack option on the go.

AuthorPalak SakiCategory, , DifficultyBeginner

Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients:-

 2 Ripped Mashed Bananas
 1 tsp Vanilla Extract
 ½ cup Maple Syrup
 ½ cup Unsweetened Soy Milk
 2 ½ cups Rolled Oats (Gluten free)
 ½ cup Oats Flour
 ½ tsp Cinnamon
 1 tsp Baking Powder
 ½ tsp Baking Soda
 1 tbsp Ground Flax Seed
 ½ cup Chocolate Chips
 Pinch of Salt

Directions:-

1

Preheat oven to 350 degrees. Grease a muffin tin or directly put muffin paper cups.

2

In a large mixing bowl add mashed bananas, vanilla, milk and maple syrup.

3

In the same bowl combine the dry ingredients. Mix well, do not over mix.

4

Fold in the chocolate chips.

5

Scoop batter and evenly pour in a prepared muffin cups. Sprinkle some more chocolate chip on top.

6

Bake for 20-25 minutes (depending on the oven) or until set and the tops are slightly brown.

7

Allow the muffins to cool in the tray for 10 minutes then remove to cool completely.

Recipe Note:-

1 I’ve used soy milk for these muffins, you can use any milk of your choice.

2 I use oats flour for binding, you can use whole wheat flour, all-purpose flour, spelt flour.

3 I use gluten-free rolled oats for these muffins, you can oats of your choice.

4 Chocolate Chip is completely optional if you don't like to add then you can also add berries, apples, carrots, etc. or make it simple. 

5 These muffins are easy, can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 1 months.

 

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Baked Oatmeal Chocolate Chip Muffins
Baked Oatmeal Chocolate Chip Muffins

 

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Ingredients

 2 Ripped Mashed Bananas
 1 tsp Vanilla Extract
 ½ cup Maple Syrup
 ½ cup Unsweetened Soy Milk
 2 ½ cups Rolled Oats (Gluten free)
 ½ cup Oats Flour
 ½ tsp Cinnamon
 1 tsp Baking Powder
 ½ tsp Baking Soda
 1 tbsp Ground Flax Seed
 ½ cup Chocolate Chips
 Pinch of Salt

Directions

1

Preheat oven to 350 degrees. Grease a muffin tin or directly put muffin paper cups.

2

In a large mixing bowl add mashed bananas, vanilla, milk and maple syrup.

3

In the same bowl combine the dry ingredients. Mix well, do not over mix.

4

Fold in the chocolate chips.

5

Scoop batter and evenly pour in a prepared muffin cups. Sprinkle some more chocolate chip on top.

6

Bake for 20-25 minutes (depending on the oven) or until set and the tops are slightly brown.

7

Allow the muffins to cool in the tray for 10 minutes then remove to cool completely.

Baked Oatmeal Chocolate Chip Muffins

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