For preparing the black-eyed beans or lobia, soak them in enough water for 1-2 hours or overnight. Drain when ready to cook the curry.
Heat oil in a pressure cooker. Add mustard and cumin seeds and allow them to crackle.
Add the onion and sauté it till it turns golden.
Add the green chilies, garlic. Sauté till the raw smell goes away.
Add the tomato puree and cook until the oil begins to separate.
Add the spices; turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and sauté for a few seconds.
Add the black-eyed peas or lobia and cook it well along with the spices for 6-7 minutes.
Add 2 cups of water and salt. Pressure cook for 3-4 whistles or till the black-eyed beans is done.
When the pressure gets released, open the cooker. Garnish with some cilantro/coriander and squeeze lemon juice on top.
Serve hot with white rice, chapatti, naan, or flatbread Enjoy!
Serving Size 1
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.