Blackberry Oatmeal Crumble Bars

Blackberry Oatmeal Crumble Bars

Blackberry Oatmeal Crumble Bars are easy, gluten-free, healthy and vegan. It took 45 minutes and required only a handful of wholesome ingredients. These oatmeal crumble bars use the same mixture for the crust and for topping.

AuthorPalak SakiCategory, , , DifficultyIntermediate

Blackberry Oatmeal Crumble Bars

Yields12 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients:-

Oatmeal Crust and topping
 2 ½ cups Rolled Oats (make sure they're certified gluten-free, if needed)
 ¾ cup Oats Flour
 ½ cup Maple Syrup
 Pinch of Salt
 Sprinkle some water, if needed
Blackberry Filling
 1 ½ cups Fresh Blackberries
 2 tbsp Maple Syrup (optional)
 2 tsp Chia Seeds (optional)

Directions:-

Blackberry Filling
1

In a large mixing bowl, roughly mash berries with a fork or potato masher. Stir in maple syrup and chia seeds. Set aside to gel while preparing the crust.

Oatmeal Crust
2

Preheat oven at 350 F or 180 C. Line baking tin with parchment paper or grease lightly to keep the crust from sticking and set aside.

3

Take a mixing bowl, add all the crust ingredients and mix well until it gets crumbs. Sprinkle some water if required.

4

Set aside a ¾ cup of mixture for topping. Press the remaining crust firmly into the bottom of the baking tin.

5

Spread berry filling evenly across crust and top with reserved oatmeal crumbs. Sprinkle across berry filling.

6

Bake for 30 minutes, or until crust and top is lightly golden and filling has thickened.

7

Let cool completely before cutting into bars. Makes 12 bars, depending on how you cut them.

Recipe Note:-

1 Line your baking tin with parchment paper or wax paper for easy removal.

2 Can also substitute fresh blackberries with the berry of your choice or mix up the berries as per your taste. Frozen berries also work fine.

3 Instead of maple syrup, you can use other liquid sweeteners as well like honey, rice syrup, agave, etc.

4 Cool completely before cutting into pieces.

5 Store in the refrigerator for up to one week or freeze them for longer.

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Blackberry Oatmeal Crumble Bars
Blackberry Oatmeal Crumble Bars

 

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Ingredients

Oatmeal Crust and topping
 2 ½ cups Rolled Oats (make sure they're certified gluten-free, if needed)
 ¾ cup Oats Flour
 ½ cup Maple Syrup
 Pinch of Salt
 Sprinkle some water, if needed
Blackberry Filling
 1 ½ cups Fresh Blackberries
 2 tbsp Maple Syrup (optional)
 2 tsp Chia Seeds (optional)

Directions

Blackberry Filling
1

In a large mixing bowl, roughly mash berries with a fork or potato masher. Stir in maple syrup and chia seeds. Set aside to gel while preparing the crust.

Oatmeal Crust
2

Preheat oven at 350 F or 180 C. Line baking tin with parchment paper or grease lightly to keep the crust from sticking and set aside.

3

Take a mixing bowl, add all the crust ingredients and mix well until it gets crumbs. Sprinkle some water if required.

4

Set aside a ¾ cup of mixture for topping. Press the remaining crust firmly into the bottom of the baking tin.

5

Spread berry filling evenly across crust and top with reserved oatmeal crumbs. Sprinkle across berry filling.

6

Bake for 30 minutes, or until crust and top is lightly golden and filling has thickened.

7

Let cool completely before cutting into bars. Makes 12 bars, depending on how you cut them.

Blackberry Oatmeal Crumble Bars

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