Light & Fluffy Vegan Pancakes

Light and Fluffy Vegan Pancakes

Light and Fluffy Vegan Pancakes only take 25 minutes required only 7-ingredient naturally sweetened and delicious. A perfect recipe for breakfast and brunch.

AuthorPalak SakiCategory, DifficultyBeginner

Light & Fluffy Vegan Pancakes

Yields6 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients:-

 1 cup Whole Wheat Flour
 1 tsp Baking Powder
 Pinch of Salt
 1 tbsp Coconut Sugar/ Maple Syrup
 1 ½ tsp Vanilla Extract
 ¾ cup Soy Milk or any milk of your choice
  tsp Cardamom Powder (optional)
 Coconut oil to grease the pan/ butter

Directions:-

1

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and mix until smooth.

2

Place a non-stick pan over medium-low heat, and spread some coconut oil.

3

Use 1/4 measuring cup, pour batter into pan. Cook until when you see bubbles forming around the edges of the pancakes. Then flip and cook for another 2 to 3 minutes on the opposite side, until golden.

4

Immediately serve with maple syrup, drizzle chocolate sauce, and add toppings of your choice. Enjoy!!

Recipe Note:-

1 You may use any kind of non-dairy milk, such as cashew, almond, soy, hemp, oat milk or use regular skimmed, whole milk.

2 I am not adding any butter or oil in the batter if you want you can add it. May also use melted coconut oil or vegan butter.

3 Don’t flip pancakes too quickly. It will take about 2-3 minutes to cook from one side. Look for the edges to be cooked, and a few bubbles to form in the batter. Then flip and cook from another side.

4 Instead of whole wheat flour, use all-purpose flour, spelt flour, whole wheat pastry flour, oats flour.

5 Instead of coconut sugar, use any other sugar such as brown sugar, granulated sugar or any liquid sweetener.  

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Light & Fluffy Vegan Pancakes
Light & Fluffy Vegan Pancakes

 

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Ingredients

 1 cup Whole Wheat Flour
 1 tsp Baking Powder
 Pinch of Salt
 1 tbsp Coconut Sugar/ Maple Syrup
 1 ½ tsp Vanilla Extract
 ¾ cup Soy Milk or any milk of your choice
  tsp Cardamom Powder (optional)
 Coconut oil to grease the pan/ butter

Directions

1

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and mix until smooth.

2

Place a non-stick pan over medium-low heat, and spread some coconut oil.

3

Use 1/4 measuring cup, pour batter into pan. Cook until when you see bubbles forming around the edges of the pancakes. Then flip and cook for another 2 to 3 minutes on the opposite side, until golden.

4

Immediately serve with maple syrup, drizzle chocolate sauce, and add toppings of your choice. Enjoy!!

Light and Fluffy Vegan Pancakes

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