In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and mix until smooth.
Place a non-stick pan over medium-low heat, and spread some coconut oil.
Use 1/4 measuring cup, pour batter into pan. Cook until when you see bubbles forming around the edges of the pancakes. Then flip and cook for another 2 to 3 minutes on the opposite side, until golden.
Immediately serve with maple syrup, drizzle chocolate sauce, and add toppings of your choice. Enjoy!!