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Light and Fluffy Vegan Pancakes

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Light & Fluffy Vegan Pancakes

 1 cup Whole Wheat Flour
 1 tsp Baking Powder
 Pinch of Salt
 1 tbsp Coconut Sugar/ Maple Syrup
 1 ½ tsp Vanilla Extract
 ¾ cup Soy Milk or any milk of your choice
  tsp Cardamom Powder (optional)
 Coconut oil to grease the pan/ butter
1

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and mix until smooth.

2

Place a non-stick pan over medium-low heat, and spread some coconut oil.

3

Use 1/4 measuring cup, pour batter into pan. Cook until when you see bubbles forming around the edges of the pancakes. Then flip and cook for another 2 to 3 minutes on the opposite side, until golden.

4

Immediately serve with maple syrup, drizzle chocolate sauce, and add toppings of your choice. Enjoy!!

Nutrition Facts

Servings 6