Quick Leftover Rice Pudding

Quick Leftover Rice Pudding

Quick Leftover Rice Pudding recipe that is easy, delicious, vegan and naturally sweetened. In India Rice Pudding is also known as ‘Chawal Ki Kheer’. This pudding is made by leftover rice.

AuthorPalak SakiCategory, , , DifficultyBeginner

Quick Leftover Rice Pudding

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients:-

 1 cup Leftover Cooked Rice
 1 tbsp Maple Syrup
 2 cups Almond Milk
  tsp Cardamom Powder
 1 tsp Vanilla Extract
  cup Raisins (optional)
Toppings
 ½ cup Fresh Mangoes
 Pumpkin Seeds
 Chia Seeds
 Pomegranate
 Coconut

Directions:-

1

Heat a pan add milk, leftover rice, cardamom, raisins, and vanilla extract. Mix well.

2

Allow the mixture to cook for at least 15 minutes (or until it gets creamy consistency) in low to medium flame.

3

Serve this rice pudding warm or chilled with your favorite toppings or have directly.

Recipe Note:-

1 Adjust the quantity of milk as per your taste or consistency you like. You can also add little water to the milk.

2 You can use any kind of rice for this recipe I am using medium size rice. I also love to use long grain basmati rice.

3 You can use any milk like full-fat milk, half n half cream, any other plant-based milk instead of almond milk.

4 For this recipe, I am using maple syrup to sweeten the pudding. But you can use any other sweetener as per your taste like regular sugar, honey, agave, coconut sugar, brown sugar, etc.

5 Add any toppings like fruits, raisins, and nuts of your choice or you can have the pudding itself. It also tastes delicious.

6 Store this pudding into the fridge for up to 2-3 days. Pudding gets more thickened into the fridge. Only you need to add milk before you serve the pudding.

Save on Pinterest

Quick Leftover Rice Pudding
Quick Leftover Rice Pudding

 

Did you make this recipe?

Tag @palaksaki on Instagram and hashtag it #palaksaki

 

Ingredients

 1 cup Leftover Cooked Rice
 1 tbsp Maple Syrup
 2 cups Almond Milk
  tsp Cardamom Powder
 1 tsp Vanilla Extract
  cup Raisins (optional)
Toppings
 ½ cup Fresh Mangoes
 Pumpkin Seeds
 Chia Seeds
 Pomegranate
 Coconut

Directions

1

Heat a pan add milk, leftover rice, cardamom, raisins, and vanilla extract. Mix well.

2

Allow the mixture to cook for at least 15 minutes (or until it gets creamy consistency) in low to medium flame.

3

Serve this rice pudding warm or chilled with your favorite toppings or have directly.

Quick Leftover Rice Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *