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Stir Fry Veggie Noodles (Hakka Noodles)

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 Whole Wheat Noodle/ any other noodles of your choice
 Water
 1 tbsp Olive Oil
 3 Chopped Garlic
 ½ cup Julienne Carrots
 ½ cup Julienne Capsicum
 ½ cup Julienne Cabbage
 ½ cup Spring Onions
 2 tsp Red Chili Sauce
 2 tsp Soy Sauce
 1 tsp White Vinegar
 ½ tsp Salt
 ½ tsp Black Pepper Powder
1

Place a pot of water for boiling then add noodles and cook just until soft or broken up. Drain and rinse with cold water to stop the cooking process.

2

Place a large frying pan or wok on the stove over high heat. Add 1 tablespoon of olive oil or any other cooking oil, along with garlic, onions and sauté them.

3

Now add carrots, bell pepper, and cabbage. Sauté vegetables for 2-3 minutes until slightly tender. Add green onions and sauté for 1 minute.

4

Add all the sauces, cooked noodles along with salt, black pepper. Quickly stir-fry on high heat for 1-2 minutes, tossing constantly, until sauce evenly coats the noodles.

5

Sprinkle some more green spring onions and serve immediately. (If you add extra veggies/noodles or like to add more sauce, I recommend to double the sauce quantity as per your taste)

Nutrition Facts

Servings 2