Place a pot of water for boiling then add noodles and cook just until soft or broken up. Drain and rinse with cold water to stop the cooking process.
Place a large frying pan or wok on the stove over high heat. Add 1 tablespoon of olive oil or any other cooking oil, along with garlic, onions and sauté them.
Now add carrots, bell pepper, and cabbage. Sauté vegetables for 2-3 minutes until slightly tender. Add green onions and sauté for 1 minute.
Add all the sauces, cooked noodles along with salt, black pepper. Quickly stir-fry on high heat for 1-2 minutes, tossing constantly, until sauce evenly coats the noodles.
Sprinkle some more green spring onions and serve immediately. (If you add extra veggies/noodles or like to add more sauce, I recommend to double the sauce quantity as per your taste)